Project Coordinator

Job Description •Project Planning & Tracking: Maintain detailed project schedules and timelines (e.g., new menu rollouts, kitchen equipment upgrades). •Vendor & Stakeholder Management: Act as the main point of contact for external vendors, contractors, and internal teams. •Operational Support: Support restaurant teams with equipment and machine-related issues. Organize and maintain project documentation, including reports, contracts, and vendor information. •Cross-functional Support: Work closely with restaurant, marketing, HR, and procurement teams to ensure smooth project execution.

Qualifications: Proficiency in Thai language (essential for communication with local vendors). Strong organizational, multitasking, and time-management skills in a fast-paced environment. Good communication and coordination skills. Proficient in Burmese communication. Candidates who can communicate in English, Thai, and Burmese will be given special consideration.