Assistant Restaurant Manager ประจำร้านอาหาร Wine Connection

Restaurant Manager in Role, Function and Responsibilities;

1) Must have knowledge of food & beverage products. 2) Ability to manage a restaurants and bars. 3) Ability to manage restaurant manager 4) Set standard of each branch. 5) Organize, Direct and Evaluate food and beverage service. 6) Must be able to prepare/check cost control.

Qualifications: Male/Female, age between 25-40 years old Bachelor's Degree or higher in related fields Pre-Opening knowledge Previous experience of running an outlet for at least 5 years Strong leadership, coaching motivation, interpersonal & coordination, good problem-solving skill and conflict management skill. Good command of English. and computer literacy. Good personality with excellent communication and strong service-minded