Able to cook both vegetarian and non vegetarian Indian cuisines
Able to prepare specialised chettinad variety of dishes as per menu.
Weigh, measure, mix and prepare ingredients according to the recipes.
Steam, grill, boil, cut vegetables and other ingredients.
Mix and prepare indian spices according to portions.
Hands-on experience in grinding batter using a wet grinder, blend batters in proportions according to the dish while maintaining consistency and quality.
Check food and ingredients for freshness.
Arrange and garnish dishes to make them look appealing to the customers.
Ensure that the kitchen area, equipment and utensils are cleaned.
Practice proper hygiene and sanitation.
Handle additional tasks as assigned by the head cook
Responsibilities:
Proven track record in related food and beverage preparation positions.
Excellent experience with preparing Indian chettinad dishes.
Deep knowledge of diverse Indian spice blends, marinades, and traditional cooking methods.
Ability to use slicers, mixers, grinders, etc.
Good working knowledge of accepted sanitation standards and health codes.
Able to handle work in a high pressure , fast-paced environment.
Able to work on rotating shifts, week ends and public holidays.
