Resort/Hotel Manager

A resort manager oversees all daily operations, staff, and business performance of a resort to ensure high guest satisfaction and profitability. Key Responsibilities Department Oversight: Manage front desk, housekeeping, food and beverage, maintenance, and recreation services. Financial Management: Handle budgeting, P&L statements, payroll, billing, and procurement to maximize profit. Staff Leadership: Hire, train, mentor, and evaluate resort employees across all teams. Guest Relations: Monitor customer feedback, resolve complaints, and maintain top-tier service standards. Safety & Compliance: Ensure the property complies with health, safety, and building regulations. [1, 2, 3, 4, 5, 6] Requirements & Qualifications Education: A degree in hospitality management, business administration, or tourism. Spoken and Written Language : English, Berhasa Indonesia/Malaysia Experience: Several years of progressive experience in hotel or resort operations. Skills: Strong leadership, problem-solving, communication, and financial