Kitchen

Tuck Bake & Brew is a vibrant and growing establishment located in Kapanewon Ngaglik, Kab. Sleman, DI Yogyakarta, Indonesia, known for its unique blend of baked goods and specialty coffee. We are passionate about creating a welcoming environment where both customers and team members feel valued. As we continue to expand our operations, we are seeking a dedicated Kitchen Staff to join our team. This role is essential in maintaining the high standards of our kitchen and ensuring smooth daily operations. We are looking for someone who shares our commitment to quality, service, and a positive work atmosphere.

The Kitchen Staff will be responsible for preparing and organizing food items according to recipes and dietary requirements, maintaining cleanliness and hygiene in the kitchen area, assisting with inventory management, and supporting the kitchen team during peak hours. They will also help with setting up and cleaning up the kitchen space, as well as contributing to the overall efficiency of the kitchen operations. Strong communication skills and the ability to work well under pressure are important, as this role requires collaboration with other departments to ensure seamless service.

Candidates must have completed SMA/SMK education and possess between 1 and 3 years of relevant experience in a similar role. Proficiency in customer service, home cooking, and cooking is required, along with strong teamwork abilities. Familiarity with Microsoft Excel, Microsoft Word, and Microsoft Office is necessary, as well as experience in catering management and kitchen supporting design. A willingness to learn and grow within the organization is highly valued. We encourage all qualified individuals to apply and become part of our dynamic team.

Skills: Microsoft Excel, Administration, Kitchen Supporting Design, Customer Service, Microsoft Word, Home Cooking, Teamwork, Catering Management, Cook, Microsoft Office