Chef De Partie
We are looking for a talented and enthusiastic Chef de Partie to join an exciting new hospitality business based just outside Henley-on-Thames.
Working alongside a renowned chef and an experienced brigade, you will have the opportunity to develop your skills in a state-of-the-art kitchen facility, using some of the finest local ingredients.
This is an opportunity for an ambitious chef who wants to progress their career, learn from some of the best in the industry and work to the highest standards.
With a strong field-to-fork ethos, the kitchen will focus on creating modern British dishes, celebrating seasonal produce and showcasing the quality of locally sourced ingredients.
Key Responsibilities
- Take ownership of your own section, ensuring dishes are prepared and delivered to a consistently high standard.
- Prepare and cook a variety of seasonal British dishes.
- Work with fresh, quality ingredients, maintaining excellent standards of flavour, presentation and consistency.
- Ensure your section is fully prepared and organised ahead of service.
- Support the Head Chef and Sous Chef with the smooth running of the kitchen.
- Maintain excellent standards of cleanliness, food hygiene and health and safety.
About You
- Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to progress.
- A genuine passion for food, fresh ingredients and seasonal cooking.
- Confident managing your own section independently.
- Well organised with a positive attitude and strong work ethic.
- Able to remain calm and focused during busy services.
What's on Offer?
- Competitive salary depending on experience.
- Excellent Tronc.
- 4 days on / 3 days off working pattern.
- 28 days annual leave.
- Exceptional training and development opportunities.
- Opportunity to work alongside a renowned chef.
- State-of-the-art kitchen facilities.
- Access to outstanding local produce.
- Staff meals and staff parties.
- Pension contribution.