Kitchen Assistant

Job Description & Requirements We welcome anyone who are : Passion in F&B industries

Self Motivated

Cheerful & Energetic

Always smile from heart

Job Scope : Handle basic food preparation

Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures

Portion, assemble or package menu dishes and other food items

Process new inventory items and inventory checking

Clean food preparation areas, kitchen stations, equipment, tables, cutlery and crockery

Assist in cooking and plating of menu dishes according to the kitchen manual, where applicable

Support compliance with food safety and sanitation requirements, in areas such as product rotation, temperature maintenance, storage procedures, and food handling techniques

Constantly check the quality of food prepared with regards to taste and temperature as per standard

Maintain uniform presentation and garnish of all dishes as per set standards

Supervision on receiving stocks to make sure stocks are received are correct.

Adheres to rules and regulations set by the Management

Candidates must possess at least Professional Certificate/NiTEC in Food & Beverage Services Management or equivalent.

Required Skill(s): culinary

Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

Benefits : 4, 5 or 6 Days Work (*)

Uniform Provided

Staff Meal Provided

14 days AL

Medical Benefit

Health Insurance

Staff Discount

Career Development with Continuous Learning

Incentive program

(*) Your work will be scheduled in a weekly roster with working hours between 7:00am and 1:00am and you will be expected to work on most weekends and public holidays, however we can and we do have exceptions for applicants with justified schedule restrictions.