food counter attendant
Education:
Secondary (high) school graduation certificate.
Tasks:
- Bring clean dishes, flatware and other items to serving areas and set tables.
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units.
- Clear and clean tables, trays and chairs.
- Replenish condiments and other supplies at tables and serving areas.
- Portion and wrap foods.
- Prepare, heat and finish simple food items.
- Take customers' orders.
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
- Sweep, mop, wash and polish floors.
Work conditions and physical capabilities:
- Fast-paced environment.
- Physically demanding.
- Work under pressure.
Personal suitability:
- Client focus.
- Team player.
- Ability to multitask.
Employment terms options:
- Early morning.
- Evening.
Experience:
1 year to less than 2 years.
Employment terms options:
- Shift.
- Morning.
- Night.
- Day.
- Weekend.
- Overtime required.
- Overtime available.