restaurant manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Willing to relocate.

Tasks:

• Evaluate daily operations .
• Set staff work schedules.
• Train staff.
• Balance cash and complete balance sheets, cash reports and related forms.
• Provide customer service.

Certificates, licences, memberships, and courses :

Safe Food Handling certificate.

Computer and technology knowledge:

Point of sale system.

Work conditions and physical capabilities:

• Fast-paced environment.
• Repetitive tasks.
• Attention to detail.
• Standing for extended periods.

Screening questions:

• Are you currently a student?.
• Do you have experience working in this field?.

Employment terms options:

Early morning.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Shift.
• Flexible hours.
• Morning.
• Day.
• Weekend.