PROJECT MANAGEMENT MANAGER

Job Responsibilities

• Lead and independently manage F&B projects from concept development through outlet opening and operational implementation to ensure successful launch.
• Conduct market research, feasibility studies, and business analysis to identify and evaluate potential restaurant development opportunities.
• Oversee site selection, location assessment, lease negotiations, and outlet development planning to secure optimal locations.
• Coordinate restaurant setup, renovation, equipment procurement, licensing, and pre-opening preparations to meet project timelines.
• Lead menu planning, product development, product testing, and pricing strategies based on market demand and customer preferences to optimize offerings.
• Develop and implement operational procedures, business strategies, and cost control measures to ensure project profitability.
• Coordinate with internal departments, suppliers, contractors, and external stakeholders to ensure timely project completion.
• Monitor project budgets, timelines, operational performance, and business targets to maintain control and achieve objectives.
• Oversee initial restaurant operations post-launch and implement improvements to meet business goals.
• Prepare project progress reports, financial analyses, and operational updates for senior management to support informed decision-making.

Job Requirements

• Minimum 5 years of relevant experience in F&B restaurant management, project development, or business operations.
• Strong knowledge of F&B product development, menu planning, product costing, and market positioning.
• Proficiency in English and Chinese, including reading, writing, and verbal communication, for preparing project reports, reviewing product development documents, and communicating with senior management for business reporting.
• Strong project management, leadership, negotiation, and problem-solving skills.