restaurant assistant manager

The Oxley is seeking an experienced *Assistant Restaurant Manager* to join our management team.

We are looking for a career hospitality professional with *several years of experience in quality, full-service restaurant environments* and a résumé that demonstrates clear professional development.

Your experience should show progression: taking on greater responsibility, developing leadership skills and moving into increasingly senior roles.

This is *not an entry-level management position*. We are looking for someone with a strong restaurant background who is ready to take the next step in their management career.

What We Are Looking For

• Several years of experience in professional, full-service restaurants
• Previous supervisory, senior service or restaurant management experience
• A résumé demonstrating *career progression and increasing responsibility*
• Strong understanding of FOH operations and professional service standards
• Experience leading and supporting a team during busy services
• Strong organizational and problem-solving skills
• Excellent communication and interpersonal skills
• A genuine interest in food, wine and hospitality
• Professionalism, reliability and attention to detail
• Availability to work evenings, weekends and the schedule required of a full-time restaurant manager
• Post-secondary or postgraduate education in hospitality, business or a related discipline is considered an asset

The Position

Working closely with the General Manager and senior management team, the Assistant Manager will take an active role in the day-to-day operation of The Oxley.

Responsibilities will include:

• Leading and overseeing restaurant service
• Supporting, coaching and developing FOH staff
• Maintaining service and hospitality standards
• Guest relations and issue resolution
• Opening and closing responsibilities
• Reservations and floor management
• Supporting scheduling and staffing decisions
• Ensuring restaurant procedures and standards are consistently followed
• Working collaboratively with the kitchen and management teams
• Supporting the operational and financial performance of the restaurant

This is a *hands-on management position*. The successful candidate should be comfortable leading from the floor and setting the standard through their own performance.About The Oxley

The Oxley is an established independent restaurant in Yorkville, Toronto, with a strong focus on food, professional service and genuine hospitality.

We are particularly interested in candidates who can demonstrate *where they started, how they have developed, and the additional responsibility they have earned throughout their career.*

If you are looking for a position where you can continue developing as a restaurant manager and take on greater responsibility within an established operation, we would like to hear from you.

*Please apply with a current résumé clearly outlining your experience, responsibilities and career progression.*

Job Type: Full-time

Pay: $55,000.00-$68,000.00 per year

Benefits:

• Extended health care

Experience:

• Restaurant: 6 years (required)

Work Location: In person