chef instructor

Position Overview The Chef Instructor is responsible for delivering high-quality culinary education and hands-on training , ensuring that all courses reflect the standards, philosophy, and values of École Ducasse. The role involves working closely with the Executive Chef to deliver culinary programs and practical training for students, professionals, and culinary enthusiasts . It combines strong culinary expertise with teaching, communication, organizational, technical, and commercial skills. Key Responsibilities Lead and supervise culinary training programs for students.

Prepare and organize courses and ensure all equipment and materials are ready before each class.

Oversee the smooth execution of each class.

Deliver both practical and theoretical culinary instruction.

Train, mentor, and evaluate students of different experience levels.

Ensure high standards of culinary techniques, quality, and hygiene.

Support kitchen operations and maintain professional standards.

Work closely with the Executive Chef and Culinary & Academic team.

Monitor students' progress and provide constructive feedback.

Minimum 3 years of professional experience in a similar or equivalent position, in either kitchen or pastry , depending on workshop requirements.

Good knowledge of HACCP principles and Food Safety standards .

Fluent English and Arabic.

Preferred Qualifications Previous teaching or knowledge-transmission experience .

Training or previous experience with École Ducasse is an advantage.

Candidates without École Ducasse training or previous experience within the Ducasse network may be required to complete local École Ducasse training .

Exposure to premium hospitality .

Key Personal & Behavioral Competencies Excellent technical culinary skills.

Passion for culinary education.

Excellent communication, teaching, and interpersonal skills.

Ability to consistently deliver a high-quality experience regardless of client variability.

Strong leadership and team spirit.

Patient, approachable, and supportive.

Able to guide participants effectively without being overly directive.

Creative and solution-oriented.

Organized and detail-oriented.

High standards of hygiene and quality.

Adaptable and culturally sensitive.

Strong stage presence and confidence in animating groups.

Motivational and inspirational.

Strong attention to detail and passion for excellence and brand storytelling.

Agile, energetic, polished, and comfortable in a fast-paced, premium environment.