Food Services Coordinator / Catering Operations Executive | Hospital F&B Operations | West Govt Healthcare | UP $3.5K #HYT

Your tasks

Job Scope

• Coordinate patient meal orders and catering requests
• Check meal accuracy before delivery to patients
• Handle patient meal enquiries and complaints
• Monitor food temperatures and hygiene standards
• Ensure compliance with food safety and Halal requirements
• Support daily food service operations and reporting

Requirements

• Minimum GCE N/O Level or NITEC
• 5–7 years of relevant F&B experience, including supervisory experience
• Basic Food Hygiene Certification required
• Experience in hospital, hotel or high-volume food services preferred
• Able to work in cold room environments (4–18°C) and handle physical duties
• Able to work rotating shifts, weekends and public holidays

How to apply

All qualified applicants, please click “ APPLY NOW” Kimmy Low Yi Ting (Kim) | CEI Registration Number: R23112122 Recruit Express Pte Ltd Company Reg. No. 199601303W | EA LICENCE Number: 99C4599

Other

*Salary: $2,700–$3,500/month Location: West Working Hours:** Rotating Shifts (Between 5am–9pm) | 6 Days/Week, Including Weekends