STATION COOK

Prepare simple dish components by chopping vegetables, cutting meat, and making sauces according to menu specifications Follow instructions from the Head Chef and report progress regularly to ensure alignment with kitchen standards Maintain food preparation and storage areas to comply with health and safety standards Clean preparation areas thoroughly and manage leftover food responsibly to maintain hygiene and reduce waste Stock inventory and supplies accurately to support uninterrupted kitchen operations Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service