In-House Chef

Responsibilities:

Plan and prepare meals according to the Chairman's preferences, dietary restrictions, and nutritional requirements. Create diverse and balanced menus to ensure a variety of meals over time. Stay updated on culinary trends and techniques to enhance the quality of meals. Coordinate with the Chairman to understand his preferences, dietary restrictions, and special requests. Consider factors such as allergies, cultural preferences, and health considerations when planning meals. Manage grocery budgets efficiently and shop for meal supplies as well as kitchen equipment and utensils. Pay attention to the presentation of meals to ensure they are aesthetically pleasing Manage kitchen inventory, including utensils, cookware, and appliances. Attend to any other domestic duties that may be assigned by the Chairman from time to time. Be flexible and adaptable to changes in the Chairman's schedule or preferences. Handle last-minute requests or changes gracefully. Demonstrate discretion in all matters related to the Chairman's personal and professional life. Provide updates and reports to the Chairman as needed.

Requirements:

Minimum qualification of HND. 3 years of previous experience in a similar role.