Commis

• Jobdesk:

Assist in preparing ingredients production.

• Follow recipes and instructions from senior chefs.
• Prepare various products
• Ensure that the final products meet the required taste, texture, and presentation standards.
• Report any spoiled or low-quality ingredients to supervisors.

Qualifications: Minimum high school/vocational school diploma in Culinary Arts or equivalent. At least 1 year of experience in a pastry kitchen (preferred). Passion and basic knowledge of pastry and baking techniques. Ability to work under pressure in a fast-paced kitchen environment. Disciplined, detail-oriented, and eager to learn.

Skills: Cook, Baking, Food Decoration, Teamwork