Chef de partie (Kitchen)

Job Purpose As a Chef de Partie at PPP Coffee New Bahru, you will independently manage an assigned hot-kitchen station and deliver consistent, well-executed dishes during daily café service. You will be responsible for station readiness, food quality, safe handling practices and efficient teamwork.

Key Responsibilities: A. Hot Kitchen Operations & Service

• Run an assigned hot-kitchen station independently during preparation, service and closing.
• Prepare, cook and plate dishes according to approved recipes, timing and presentation standards.
• Plan daily mise en place and keep the station stocked and ready for peak service.

B. Food Quality & Safety

• Maintain consistent flavour, portioning, temperature control and presentation.
• Follow food safety, hygiene, allergen-handling and kitchen SOP requirements.
• Clean and maintain workstations, equipment and storage areas.

C. Inventory & Cost Awareness

• Assist with goods receiving, stock rotation, proper storage and ingredient checks.
• Control wastage, handle ingredients responsibly and report stock shortages promptly.

D. Teamwork & Communication

• Coordinate with kitchen colleagues and the front-of-house team to maintain service flow.
• Support and guide commis chefs and kitchen assistants when required.

Requirements:

• At least 2 years of relevant hot-kitchen experience in a café or restaurant.
• Able to manage a station independently and remain organised during busy service.
• Sound knowledge of cooking techniques, portion control and kitchen food safety.
• Team-oriented, reliable and able to work shifts, including weekends and public holidays.
• Food safety certification, or willingness to obtain it before handling food.

Skills: Teamwork, Food Handling, Cook