Restaurant Manager / Assistant Manager

At Abundance, we serve more than great food — we serve a whole experience. From handcrafted Taiwanese buns to rotating craft brews and a vibe that keeps guests coming back, we're building something special in our neighbourhood. We're now looking for a driven and people-first Restaurant Manager to lead the charge.

What you'll do

• Lead daily operations end-to-end
• Own the floor — from service flow and guest experience to team briefings and shift handovers.
• Drive sales performance - identify upselling opportunities and coach your team to do the same — consistently and naturally.
• Manage and develop your team - hire, train, schedule, and motivate front-of-house staff. Set the standard for service excellence every shift.
• Maintain outlet standards - ensure the dining environment is always guest-ready — clean, welcoming, and aligned with the Abundance brand.

What we're looking for

• Proven experience in F&B or hospitality management
• Strong leadership with a hands-on, can-do attitude
• A genuine passion for people, food, and great service
• Comfortable working in a fast-paced, dynamic environment
• Clear, confident communicator across all levels of the team

If you’re ready to shine in a supportive environment that values creativity and collaboration, we’d love to hear from you!