Job Description / Responsibilities
- Assist the Chef in the preparation and cooking of Korean dishes according to established recipes and restaurant standards.
- Prepare ingredients and carry out daily mise en place for Korean cuisine, including meat, seafood, vegetables, sauces and side dishes.
- Assist in preparing Korean dishes such as soups, stews, grilled dishes, stir-fried dishes and other menu items.
- Ensure consistency in food quality, taste, presentation and portion control.
- Operate kitchen equipment safely and maintain assigned kitchen workstations.
- Monitor ingredient freshness and assist with proper storage, labelling and stock rotation.
- Maintain cleanliness and hygiene of kitchen areas, equipment and utensils.
- Comply with food safety, hygiene and sanitation requirements.
- Assist with receiving and checking food supplies when required.
- Support the Chef during daily food preparation and service operations.
- Guide Kitchen Assistants in basic food preparation duties when required.
- Perform other kitchen duties assigned by the Chef or Kitchen Supervisor.
Requirements
- Relevant experience in Korean cuisine or a Korean restaurant environment preferred.
- Familiar with basic Korean food preparation and cooking techniques.
- Knowledge of Korean ingredients, sauces and seasonings would be an advantage.
- Able to work efficiently in a fast-paced kitchen environment.
- Able to follow recipes and maintain consistent food quality.
- Good understanding of food hygiene and kitchen safety practices.
- Able to work shifts, weekends and public holidays.
- Good teamwork and positive working attitude.
