cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Rural area.
• Hotel, motel, resort.

Tasks:

• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Food preparation.
• Food safety/handling skills.
• Plan menus and ensure food meets quality standards.

Personal suitability:

• Organized.
• Reliability.
• Time management.

Employment terms options:

• Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.

Other benefits:

• Free parking available.
• On-site housing options.

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.