Chef de Partie (CDP)

About the role Join the kitchen team to manage an assigned section and prepare high-quality Asian cuisine in line with restaurant standards. You will play an important role in maintaining food quality, consistency, presentation, hygiene, and smooth service operations. This position is scheduled for afternoon shifts only, including evenings, weekends, and public holidays.

Key responsibilities Manage the daily operations of the assigned kitchen section. Prepare and cook dishes according to restaurant standards. Maintain food quality, consistency, and presentation. Ensure kitchen cleanliness and compliance with food safety and hygiene standards. Monitor stock and ingredients while minimising food waste. Coordinate with the kitchen team to ensure smooth dinner service. Supervise and assist junior kitchen staff when needed.

What we're looking for Minimum 2 years of experience in a similar position. Experience with Asian cuisine and cooking techniques. Ability to manage and organise an assigned kitchen section independently. Good leadership, communication, and teamwork skills. Ability to work efficiently under pressure during busy service. Knowledge of food safety, hygiene, and kitchen standards. Responsible, disciplined, and detail-oriented approach to work. Willingness to work evening shifts, weekends, and public holidays.

Skills: Cook, Microsoft Office, Teamwork