Cook

Duties & Responsibilities: Prepare and cook assigned dishes for serving according to the menu Assist in the upkeep and sanitization of food preparation area,processing equipment and cooking utensils Prepare all food according to all safety standards stipulated by localregulatory agencies Report to Head Cook on any faulty equipment Assist to modify and implement dishes in accordance to customerfeedback Perform any other related duties as assigned by the Head Cook Requirements: At least 2 years of relevant work experience Knowledge of Asian Cuisine is a essential Good food styling skills is an advantage Enjoy cooking and able to withstand kitchen environment Able to work on a split-shift, 6 days week basis