CASHIER

JOB OBJECTIVE

The Cashier provides exceptional customer service and supports in delivering high-quality food serving. This role collaborates with the store team members in supporting operational efficiency, promoting brand equity, and financial health. Adhere to a positive workplace culture aligned with team performance, company values, and business goals.

Qualifications/Requirements: JOB SPECIFICATIONS At least 2 years in Hospitality Management, Business Administration, or any Accounting-related field. A college degree is an advantage. A minimum of 6 months of experience in a restaurant or food service setting or retail is an advantage. Customer Service-related training Strong understanding of customer service, cash handling, and control Knowledge of cost control, portioning techniques, and inventory management methods. Proficient in MS Office. Proficient in restaurant management software and POS systems. Good Communication skills Organized and systematic