Waiter/Waitress

Main Responsibilities

• Provide attentive and professional responses to all guest inquiries.
• Execute table setup, order taking, and food delivery with high accuracy.
• Uphold rigorous hygiene and food safety standards at all times.
• Maintain a clean and inviting dining room by efficiently clearing and resetting tables.
• Monitor the cleanliness and sanitisation
• Ensure all dishes served align perfectly with order specifications.
• Keep service stations well-stocked and organised throughout the shift.

Requirements

• Secondary education completed.
• Excellent communication and interpersonal skills.
• Proven ability to work collaboratively within a service team.
• Strong focus on customer satisfaction and service excellence.
• Detail-oriented and able to multitask effectively.
• Capable of working efficiently under pressure during peak hours.
• Willingness to work weekends and public holidays.