sous-chef

About the company

Government programs Recognized employer.

Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition.

Support for youths Provides awareness training to employees to create a welcoming work environment for youth.

Your tasks

• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Train staff in preparation, cooking and handling of food.

Requirements

Secondary (high) school graduation certificate. or equivalent experience.

1 year to less than 2 years.