LEAD CHEF

HEAD CHEF

Manage daily cloud kitchen operations and production schedules. Ensure consistent food quality, portion control, and timely order fulfillment. Monitor inventory, food costs, and minimize wastage. Lead, train, and supervise the kitchen team. Ensure compliance with food safety, hygiene, and HACCP standards. Improve kitchen efficiency and support menu development.

Qualifications/Requirements:

• Vocational Graduate or Bachelors Degree Course.
• 3–5 years of experience as a Head Chef or Sous Chef, preferably in a cloud kitchen or QSR.
• Strong leadership, kitchen management, and cost control skills.
• Knowledge of food safety regulations and high-volume kitchen operations.
• Ability to work efficiently in a fast-paced, delivery-focused environment.
• Not more than 45 years old