COMMIS CHEF
IL LIDO PTE. LTD.·Singapore·mycareersfuture·pubblicata il 24/09/2026 - Assist in the preparation and cooking of food according to the restaurant’s recipes and standards.
- Carry out daily mise en place and ensure ingredients are prepared before service.
- Prepare, cut, portion and cook ingredients as instructed by senior chefs.
- Ensure food is prepared and presented according to established quality and presentation standards.
- Support the Chef de Partie and senior chefs in the daily operation of the assigned kitchen section.
- Maintain cleanliness and organisation of the kitchen, workstations and equipment.
- Ensure proper storage, labelling and rotation of food ingredients.
- Check the freshness and quality of ingredients before use.
- Follow food hygiene, sanitation and workplace safety procedures at all times.
- Minimise food wastage and practise proper portion control.
- Assist in receiving, checking and storing kitchen supplies when required.
- Ensure kitchen equipment, utensils and tools are properly cleaned and maintained.
- Work closely with other kitchen team members to ensure smooth and timely service.
- Assist other kitchen sections when required.
- Carry out opening and closing duties as assigned.
- Perform other kitchen-related duties as assigned by the Chef de Partie, Sous Chef, Head Chef or management.
