Culinary Supervisor
Summary
$24/hr
The Culinary Supervisor is a platform to join our highly skilled and recognized Culinary team. This role can afford you a professional career path within the hotel. You will be part of a rock-star team and hotel that was recognized as a 2025 Best Places to Work - Large Companies in North Texas!
The Culinary Supervisor will direct and oversee line level colleagues on culinary tasks and performances, check quality of finished food products, and ensure efficient preparation methods and procedures. This position supports the Sous Chef/ Chef de Cuisine in the kitchen's operation and is capable of assuming the responsibility of the kitchen in the absence of the Sous Chef/Chef de Cuisine. This is a great opportunity if you desire to pursue leadership roles in the Culinary Arts.
Additional requirements include:
Ordering & Receiving products from the storeroom
Utilizing the proper storage procedures per the Chef de Cuisine guidelines
Preparing daily specials & recipes
Entry Level Computer Skills related to Microsoft Office
Ensuring the proper amount for needed food preparation
Support in the supervision, training and development of the culinary team
Assist in the monitoring of payroll cost and overtime
CULTURE AND FUN!
Free room nights, discounted room nights, and friends & family room rates at wonderful Hyatt locations
Celebrations, recognitions, and volunteer opportunities
Free nutritional colleague meals
PerkSpot - discounts at various retailers - Apple, AT&T, Verizon, and many more!
Discounted parking and discounted annual DART passes
WELLBEING AND BENEFITS!
Full medical benefits at 30 days of employment
401K with company match
Employee Stock Purchase plan
Paid vacation, holidays, sick days, and extended sick leave
New child leave, paid family bonding time, and adoption assistance
Tuition reimbursement
Free access to Headspace – meditation, recuperation, and rejuvenation
Qualifications
4 years of culinary experience
Culinary degree or related hotel experience preferred
Texas Registered Food Service Manager preferred. Texas Food Handlers Certification required
Previous supervisory experience preferred
Experience in all kitchen aspects, including high volume restaurant & banquet operations strongly desired
Possess higher awareness level of hotel business, handle and communicate business matter in a responsive manner, such as scheduling, planning, and preparing for efficient productivity
Strong computer proficiency, including Microsoft Office applications, with the ability to quickly learn and adapt to new systems, software, and technology platforms.
Flexibility to work any days of the week, including weekends and holidays
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.