Chef

A Lagos- based company into Healthy Food Alternatives is recruiting for the position of Chef. Responsibilities Leads product creation and food preparation, developing fresh, healthy, great-tasting recipes and keeping quality consistent. Key Responsibilities Develop and improve recipes for juices, smoothies, fruit cups and salads, including seasonal items Prepare products to consistent standards of taste, portion size and presentation Guide and train production assistants on recipes and techniques Control ingredient quality, portions and waste to manage food costs Maintain strict food safety, hygiene and storage standards Advise on ingredient sourcing and new menu ideas, including dietary options (vegan, low-sugar, etc.) Requirements 2+ years of experience as a chef or in food preparation (culinary training preferred) Knowledge of healthy eating, nutrition basics and fresh produce handling Creativity, consistency and good time management Food handler's certification is an advantage <