DISHWASHER

Job Description

Responsible for cleaning and sanitizing dishes, glassware, utensils, pots, pans, and other kitchen equipment. Ensures that all kitchenware is properly washed, dried, and organized while maintaining cleanliness and sanitation standards in the kitchen and dishwashing area.

Qualifications/Requirements: With relevant experience as a Dishwasher or Kitchen Steward is an advantage.

Experience in restaurants, hotels, resorts, or catering establishments is preferred.