Supervisor

Responsibilities:

Supervise the receipt, storage, issuance, and timely supply of raw materials while ensuring compliance with factory requisitions and FIFO principles. Maintain accurate inventory records, monitor stock levels, expiry dates, bin cards, and ensure proper warehouse organization and housekeeping. Coordinate receiving, warehousing, and distribution activities while safeguarding company assets and enforcing warehouse security procedures. Ensure full compliance with HSE, GMP, ISO standards, and other quality management requirements while carrying out additional duties assigned by Management.

Requirements:

Minimum of an HND in Warehouse Management, Logistics, Supply Chain Management, Business Administration, etc. Minimum of 3 years of relevant experience in warehouse or store operations, preferably within the FMCG, food and beverage, or manufacturing industry. Sound knowledge of inventory management, warehouse operations, FIFO, stock control, bin card management, and material handling procedures.

Remuneration: NGN 175, 000 gross.