Store Manager

Job Description

• Oversee daily restaurant & café operations to ensure smooth and efficient service.
• Lead, supervise, and develop the outlet team.
• Ensure service, product quality, cleanliness, and SOP standards are consistently maintained.
• Monitor sales performance, operational costs, inventory, and stock levels.
• Handle customer feedback and ensure excellent guest experience.
• Conduct team briefings, coaching, and performance evaluations.
• Manage manpower planning, scheduling, and team discipline.
• Prepare operational reports and follow up on outlet issues.
• Ensure compliance with company policies and food safety standards.

Job Requirements

• Minimum 2 years of experience as a Store Manager in a restaurant or café.
• Strong leadership, communication, and problem-solving skills.
• Good understanding of restaurant & café operations.
• Customer-oriented with strong commercial awareness.
• Able to manage and develop a team.
• Willing to work in shifts, weekends, and public holidays.
• Placement: South Jakarta.

Skills: Microsoft Excel, Store Management, Store Sales, Public Speaking, Microsoft Office, Microsoft Word, Customer Service, Store Operations, Administration, Teamwork