Expeditor

Responsibilities:

Accurately pack food and beverage orders according to tickets and service standards. Verify order completeness, presentation, and packaging quality before dispatch. Coordinate closely with kitchen staff, runners, and delivery riders to ensure timely order flow. Label and organize takeaway and delivery orders correctly to avoid mix-ups. Maintain cleanliness and hygiene of the packing and expediting area at all times. Report missing items, delays, or order discrepancies promptly to supervisors. Follow food safety, hygiene, and handling standards in line with hospitality regulations. Assist with basic inventory checks for packaging materials (containers, bags, cutlery, etc.).

Requirements:

Previous experience in a hospitality, kitchen support, or order-packing role is an advantage. Good attention to detail and ability to work under pressure in a fast-paced environment. Basic understanding of food hygiene and safety practices. Strong communication and teamwork skills. Ability to stand for long periods and handle multiple orders efficiently.