food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Requirements

Education Secondary (high) school graduation certificate.

Certificates, licences, memberships, and courses

• Workplace Hazardous Materials Information System (WHMIS) Certificate.
• Food Safety Certificate.

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.
• Initiative.

7 months to less than 1 year.

What we offer

Disability benefits.

Other

Supervision 5-10 people.

Work conditions and physical capabilities

• Work under pressure.
• Tight deadlines.
• Combination of sitting, standing, walking.
• Physically demanding.
• Attention to detail.

Employment terms options

• Evening.
• Morning.
• Night.
• Day.
• Weekend.