Chef

Responsibilities:

Prepare and cook meals according to established standards. Assist with food preparation and ingredient handling. Maintain cleanliness and hygiene in the kitchen. Ensure proper storage of food and ingredients. Assist with monitoring kitchen supplies. Minimize food wastage. Support the Chef and other kitchen staff when required.

Requirements:

Previous experience as a Cook is required. Good cooking and food-preparation skills. Knowledge of basic food hygiene and safety. Must be neat, hardworking, punctual, and reliable. Ability to work under pressure. Good teamwork and communication skills. Willingness to work flexible/24-hour shift schedules.

Remuneration: NGN 120,000