cook

Your tasks

• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Requirements

Education Other trades certificate or diploma. or equivalent experience.

Work conditions and physical capabilities

• Attention to detail.
• Fast-paced environment.
• Standing for extended periods.
• Work under pressure.

Personal suitability

• Client focus.
• Dependability.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

2 years to less than 3 years.

What we offer

• Commission.
• Gratuities.

Other

Work setting

• Restaurant.
• Urban area.
• Bar.

Supervision Cook (general).

Cuisine specialties

• French.
• International.
• Mediterranean cuisine.

Food specialties Fish and seafood.

Area of specialization Oyster.

Employment terms options

• Evening.

Employment terms options

• Day.
• Weekend.
• Overtime available.