Waitress

Position objective

To prepare the dining hall before service and maintain it clean, organised and fresh, in addition to his original task in serving the clients.

Key responsibilities

Assist in the restaurant cleaning in the morning

Clean all service utensils before each service

Help captain waiter in the restaurant set up

Keep his/her appearance clean and maintain a high hygiene level

Help captain waiter in mise en place preparation

Transport food from kitchen to dining hall

Assist captain waiter putting the food plates on clients table

Change ashtrays and fill glasses with water during service

Clear the table after meal is done and clean it

Transport all dirty plates, glasses to the dishwashing area

Work under the guidance of captain waiter and follow his/her instructions