Maintenance Manager(Food Processing)

Lead, plan, and supervise all preventive, predictive, and corrective maintenance activities across production lines, utilities, and facilities

Manage and develop the maintenance team (mechanical, electrical, and utilities technicians), including shift scheduling and performance management

Develop and execute the annual preventive maintenance plan and CMMS-based work order system

Minimize unplanned downtime; track and report KPIs (OEE, MTBF, MTTR, maintenance cost per ton)

Manage maintenance budget, spare parts inventory, and critical spares strategy

Oversee utilities: boilers, compressors, water treatment, and steam systems

Ensure all maintenance work complies with food safety (FSSC 22000/IFS), hygienic engineering standards, and HSE requirements (ISO 45001)

Coordinate with production and quality teams on line changeovers, installations, and shutdown planning

Manage external contractors and equipment suppliers; lead installation and commissioning of new machinery

Support energy efficiency and cost-reduction initiatives (ISO 14001)

Bachelor's degree in Mechanical or Electrical Engineering

10+ years of maintenance experience in an industrial/manufacturing environment, with at least 3 years in a managerial role — food and beverage industry experience strongly preferred

Strong knowledge of canning/filling lines, seamers, retorts/sterilizers, and boilers is a plus

Hands-on experience with preventive maintenance systems and CMMS software

Solid understanding of PLC-based automation and industrial electrical systems

Familiarity with food safety requirements for maintenance (lubricants, hygienic design, glass/metal control)

Strong leadership, planning, and problem-solving skills

Good command of English; proficiency in MS Office/Excel

Obour City / Greater Cairo residents preferred