Chinese Cuisine Chef (Wok) [5.5 days, Jewel Changi (Food Republic)

Chinese Cuisine Chef Salary: $3,000 - $4,000 (Based on Experience) Location: Changi Airport Work Schedule: 12-hour shift

Monthly Rest Days: 6

Responsibilities: Prepare and cook Chinese cuisine, including claypot rice dishes

Handle food preparation, cooking, and wok-frying independently

Ensure consistent food quality, taste, and presentation

Maintain kitchen cleanliness and food hygiene standards

Support smooth daily kitchen operations

Requirements: At least 3 years of relevant Chinese cuisine experience

Proficient in Chinese cooking and wok-frying techniques

Able to work independently and manage assigned kitchen duties

Good knowledge of food preparation and kitchen hygiene

Responsible, hardworking, and able to work efficiently in a fast-paced environment

Candidates able to start work immediately or on short notice will have an advantage