DISHWASHER

Responsibilities

• Wash and clean dishes, utensils, pots and kitchen equipment.
• Operate dishwashing machines and maintain cleanliness of washing areas.
• Ensure proper cleaning and sanitisation of kitchen items.
• Dispose of kitchen waste and maintain workplace hygiene.
• Assist with general kitchen cleaning duties as required.

Requirements

• Able to perform physical work and stand for extended periods.
• Must be willing to work on weekends and public holidays.
• Must be willing to work shifts, including evenings.
• Able to follow hygiene and safety procedures.
• Responsible, hardworking and able to work in a team.
• Prior kitchen or dishwashing experience will be an advantage.