sous-chef

About the company

WHARF AND FLAME is a Texas-style barbecue restaurant in Richmond, BC, committed to delivering quality food, consistent execution, and high standards across all aspects of kitchen operations.

Your tasks

We are seeking an experienced and motivated Sous Chef to support kitchen leadership, oversee daily food production, and maintain consistency in food quality, preparation, and presentation. This position is suited to a skilled culinary professional who combines strong technical ability with sound judgment, effective communication, and the ability to lead by example.

The successful candidate will play an important role in maintaining kitchen standards, developing and refining recipes, supporting the kitchen team, and ensuring that food leaving the kitchen consistently meets our expectations.

Position Overview The Sous Chef will work closely with kitchen leadership to oversee daily kitchen operations, support staff development, and ensure the consistent execution of our menu.

Kitchen Operations & Food Quality

• Execute established recipes and preparation procedures accurately and consistently.
• Oversee food preparation, cooking, portioning, and plating to ensure consistency in quality and presentation.
• Conduct regular quality checks on ingredients, prepared components, and finished dishes.
• Ensure all food meets established standards for flavour, texture, temperature, presentation, and portion control.
• Identify inconsistencies and take corrective action to maintain product quality.
• Monitor kitchen workflow and support efficient execution during busy service periods.
• Ensure proper food storage, stock rotation, sanitation, and compliance with food safety requirements.

Recipe Development & Menu Refinement

• Develop, test, and refine recipes to improve flavour, consistency, presentation, and overall product quality.
• Contribute ideas for menu improvements and new dishes that align with the restaurant?s concept.
• Establish and refine preparation methods, recipes, and portion specifications.
• Ensure recipes can be executed consistently by the wider kitchen team.
• Maintain accurate recipe documentation and communicate preparation standards clearly.
• Evaluate ingredients and finished products to identify opportunities for improvement.

Leadership & Team Development

• Provide direction and support to kitchen staff throughout preparation and service.
• Lead by example through strong work ethic, professionalism, and consistent execution.
• Communicate expectations clearly and ensure kitchen procedures are followed.
• Support the training and development of team members in food preparation, cooking techniques, and kitchen standards.
• Maintain a professional, respectful, and productive working environment.
• Address operational issues promptly and communicate effectively with kitchen leadership.
• Help coordinate preparation priorities, station readiness, and workflow to ensure the team is prepared for service.

Inventory & Kitchen Standards

• Assist with inventory monitoring, ordering, receiving, and stock management as required.
• Monitor ingredient quality and ensure proper storage and rotation.
• Help minimize food waste through proper preparation, portion control, and product utilization.

Requirements

We are looking for someone who takes ownership of their responsibilities, works well under pressure, and is interested in contributing to the long-term success of the restaurant.

This role requires hands-on cooking experience, a strong understanding of recipe execution and development, attention to detail, and the ability to assess food quality objectively. The ideal candidate is confident in their culinary skills, communicates clearly, and can maintain high standards while helping the team operate efficiently during service.

What we offer

WHARF AND FLAME | Richmond, BC Compensation: $21.60?$26.00 per hour, depending on experience. Higher compensation may be negotiated for the right candidate.