Slicer

Responsibilities:

Slice bread and other bakery products according to specification. Ensure uniform thickness and neat presentation of sliced products. Operate and maintain slicing equipment safely and efficiently. Minimize product wastage and maintain standards. Ensure cleanliness and hygiene of work area and equipment. Work collaboratively with the production team to meet daily targets.

Requirements:

1–2 years of experience as a Slicer in a bakery or similar environment. Ability to operate slicing machines and related equipment. Attention to detail and commitment to quality. Ability to work early mornings, weekends, and public holidays. Good physical stamina and ability to stand for long periods. Neat, honest, and reliable. Candidates residing within proximity to Ago Palace will be preferred.