food service supervisor
Your tasks
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Prepare food order summaries for chef.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
- Food and beverage servers.
- Kitchen and food service helpers.
Requirements
College/CEGEP.
7 months to less than 1 year.
Other
Work setting Restaurant. Hotel, motel, resort.
Employment terms options Day.
Support for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .
Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .
Support for youths Provides awareness training to employees to create a welcoming work environment for youth.
Support for Veterans Provides awareness training to employees to create a welcoming work environment for Veterans .
Support for Indigenous people Facilitates access to Elders who can offer support and guidance to Indigenous workers .
Support for mature workers Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.) .
Supports for visible minorities Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities.