Carry out duties and instructions assigned by the Chef.
Follow all Kitchen Standard Operating Procedures (SOPs).
Control and maintain food quality and minimize food wastage.
Maintain the highest standards of hygiene and cleanliness in the Beanstro Café kitchen.
Follow all safety procedures and proper handling guidelines for kitchen equipment.
Prepare and fulfill customer orders accurately and promptly.
Conduct quality checks on all food products before service.
Monitor freezer stock levels and report replenishment needs to the Chef.
Practice and comply with the First-In, First-Out (FIFO) inventory management method.
MAIN QUALIFICATION / EXPERIENCE / SKILL AND ABILITY
Experience : 1-2 years of relevant experience in a fast-paced kitchen, or central kitchen environment is preferred.
Knowledge : Basic knowledge of cooking techniques, food preparation methods, and strong awareness of food hygiene practices.
Attributes : Ability to work in a high-pressure, fast-paced environment and handle physically demanding work conditions (e.g., long standing hours, hot/cold temperatures).
Strong attention to detail and excellent time management abilities. Team player with good communication skills and positive attitude. Willingness to work flexible hours, day/night shift
