Restaurant Manager

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Position: Restaurant Manager

Company Name: The Barn Food and Catering Company Limited T/A The Barn

Location: Lotamore, Glanmire, Cork, Ireland

Salary: €36,700 per year

Job type: Fulltime/ Contract

Hours per week: 39 hours

Email your CV to: chris@thebarn.ie

Duties and responsibilities:

• Oversee the smooth running of the restaurant and bar operations.
• Oversee staff development and training to ensure the team provide the highest quality standards and customer experience.
• Ensure all beverages are prepared and served according to established recipes and quality standards.
• Conduct regular quality checks to maintain consistency.
• Stay updated on industry regulations and best practices.
• Interact with customers to ensure satisfaction and handle any issues or complaints promptly and professionally.
• Foster a welcoming atmosphere for guests.
• Roster preparation & general administration.
• Ensures bar is well-stocked and clean.
• Maintains budget, monitors costs and weekly reporting.
• Complex booking & preparation for all events.

Offer:

• Competitive Rates
• Immediate Start
• Ongoing / Long term work
• Fulltime/ Contract
• Overtime Hours available
• Accommodation support

Skills:

• 1-2 years' previous experience in a similar role
• Ability to work in a fast-paced environment
• On-going awareness of culinary trends
• High quality cooking and knife handling skills
• Dependable, punctual and a team player
• Ability to communicate in English