cook
Your tasks
- Co-ordinate special events.
- Determine the size of food portions and costs.
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
- Manage kitchen operations.
Requirements
Education No degree, certificate or diploma.
Screening questions
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
1 year to less than 2 years.
Other
Employment terms options
- Early morning.
- Evening.
Employment terms options
- Shift.
- Morning.
- On call.
- Day.
- Weekend.