Sous Chef

About the company

At The Alex Monte Kastella, we believe that great food is the result of passion, precision, and teamwork. We are looking for a talented and motivated Sous Chef to work closely with the Head Chef, support daily kitchen operations, and help bring every dish to life with consistency and care.

Lead with passion. Create with purpose. Become part of Santikos Collection.

Your tasks

• Support the Head Chef in managing daily kitchen operations and coordinating food preparation and service.
• Supervise and guide the kitchen team, ensuring consistency in food quality, taste, and presentation.
• Oversee mise en place, preparation schedules, and the smooth running of service.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Monitor stock levels, assist with ordering, and contribute to effective cost control and waste reduction.
• Support menu development, new dishes, and improvements to existing recipes.
• Train and motivate team members, fostering a collaborative and professional working environment.
• Maintain high standards of organization, efficiency, and cleanliness throughout the kitchen.

Requirements

• Previous experience as a Sous Chef or in a senior kitchen position within a hotel or professional restaurant.
• Strong culinary skills and a solid understanding of kitchen operations.
• Experience in supervising, coordinating, and supporting a kitchen team.
• Good knowledge of food safety, hygiene standards, stock control, and kitchen cost management.
• Strong organizational and communication skills, with the ability to remain effective under pressure.
• A hands-on approach, attention to detail, and a genuine passion for gastronomy.
• Good command of English will be considered an asset.

What we offer

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Description A Sous Chef is never simply the person standing second in command in a kitchen.

They are the steady hand behind every service, the creative mind that supports new ideas, and the trusted partner who helps turn a kitchen team's talent into an exceptional dining experience.