CHEF

Responsibilities: Design andupdate menus based on seasonal ingredients and customer preferences Overseedaily kitchen operations and ensure efficient workflow Supervise,train, and mentor kitchen staff Maintainhigh standards of food quality, presentation, and hygiene Monitorinventory levels and order supplies as needed Controlfood costs and minimize waste Ensurecompliance with health and safety regulations Collaboratewith management on menu development and special events Addresscustomer feedback and resolve any kitchen-related issues Implementand enforce kitchen policies and procedures Qualifications: Proven experience as a Head Chef or similar role  Culinary degree or equivalent professional training  Strong leadership and team management skills  Excellent knowledge of food preparation and kitchen operations  Creativity and passion for culinary arts