Cake Decorator
Your tasks
- Decorate and finish cakes to a professional standard using buttercream, whipped cream, fondant, and other appropriate materials.
- Execute cake designs based on customer requirements, reference images, and provided specifications.
- Ensure neat finishing, attractive presentation, and consistent quality across all decorated cakes.
- Apply creative techniques to produce visually appealing cake designs.
- Maintain high standards of cleanliness, hygiene, and food safety when handling cakes and decorating materials.
- Manage decorating tasks efficiently to meet customer orders and deadlines.
- Collaborate with other bakery team members to ensure smooth daily operations.
- Assist with other relevant bakery tasks when required.
Requirements
- OND/HND in a relevant field.
- Proven hands-on experience as a Cake Decorator or in a similar role.
- Practical skills in working with buttercream, whipped cream, and fondant.
- Strong attention to detail and a good sense of colour, design, and presentation.
- Ability to execute cake designs neatly and consistently.
- Ability to work efficiently under time constraints and meet customer deadlines.
- Good knowledge of basic food hygiene and safety practices.
- Ability to work independently with minimal supervision.
- Good communication skills, reliability, and a strong work ethic.
- Must reside within approximately 30 minutes of the workplace.
What we offer
Compensation & Benefits: NGN 100,000 monthly net salary.