KITCHEN CHEF

Job Summary You will ensure high kitchen standards, maintain food safety, and manage efficient cooking line operations as part of a pioneering team in a Chinese cuisine restaurant. Responsibilities Maintain high kitchen standards by monitoring cleanliness and organization to ensure a safe and hygienic cooking environment Implement food safety procedures consistently to comply with health regulations and prevent contamination Operate and manage cooking line efficiently to deliver quality dishes promptly during service hours Collaborate with team members to coordinate kitchen tasks and maintain smooth workflow during peak periods Other Information Benefits Uniforms and staff meals provided Late-night transport provided for closing shifts Paid annual leave starting from 12 days Annual Wage Supplement (AWS) and Performance Bonuses (PB)